Statewide Utilization

County(ies):	*Statewide
Classification Title: / JAC:   Job Working Title:	COOK 1 03-01869     Cook 1 COOK 2 03-01869     Cook 2
Type of Employment:	Full Time (40 hrs/week) Part Time (less than 40 hrs/week) Evening 2nd Shift (3pm to 11pm or similar hours) Evening 3rd Shift (11pm to 7am or similar hours) Seasonal (minimum of 600 hrs/year but less than 1828 hrs/year)
Salary:	The starting pay is $12.892 per hour (1-level, PR03-10); and $13.913 per hour (2-level, PR03-11). A six-month probationary period is required.
Contact:	For questions, contact the Office of State Employment Relations, Employment Services Center, 608-266-1731, or e-mail esc@oser.state.wi.us.
Bargaining Unit:	Blue Collar and Non-Building Trades
Area of Competition:	Open
Deadline to Apply:	8/9/2010
Exam Information:	Exam cannot be previewed.

The employment registers established by this recruitment will be used to fill vacancies that may occur during the next six to twelve months at state institutions and universities.

Special Notes:   A criminal background check may be required prior to appointment.

Job Knowledge, Skills and Abilities:   Methods, materials and equipment used in large-scale cooking; sanitation and health precautions in food preparation and service; working knowledge of food values and nutrition; ability to guide and instruct others in food preparation; ability to prepare food for special menus and diets; ability to adapt recipes to large-scale preparation.

How To Apply:   

A multiple-choice exam will be administered on Saturday, August 14, 2010 at 8:30 a.m. or at the Make-up Exam Center on Monday, August 16, 2010 at 5:00 p.m.

Pre-registration is required.  To register on-line, select "Log in to Apply" or "Apply Now", you will either log in to your account or create a new account if you do not have one. Note:  Creating a job cart is not pre-registering to take the exam. The registration process will require you to do the following: